Tag: asian

Satay Chicken Soup Recipe Remix
April 12, 2025

Satay Chicken Soup Recipe Remix

Discover how to make the best satay chicken soup at home. This creamy Thai inspired peanut soup is full of flavor, easy to customize, and simple to make. Good soup is like a hug in a bowl! That is exactly what satay chicken soup delivers, …

Asian, Chicken, Remix
Sticky Chinese Chicken or Pork
December 30, 2024

Sticky Chinese Chicken or Pork

Discover the ultimate Sticky Chinese Chicken or Pork recipe. Sweet, savory, and simple to make, this dish pairs perfectly with noodles or rice. Sticky Chinese Chicken or Pork is a crowd pleaser. As with most asian meals, its a balance of sweet, sour, and spice. …

Asian, Chicken, Pork
Pineapple Sweet and Sour Chicken
October 28, 2024

Pineapple Sweet and Sour Chicken

Learn how to make pineapple sweet and sour chicken with this easy, step-by-step recipe. Discover alternate ingredient options, health benefits and serving suggestions.

Craving something sweet, sour, and juicy? Pineapple sweet and sour chicken is the answer. With juicy chunks of chicken tossed in a vibrant sauce of pineapple, soy, and a hint of vinegar…. This dish delivers the ultimate flavor combo satisfy every craving. Whether you are a fan of a Chinese takeout style meal or just want to impress with sweet and sour homemade, this guide has everything you need.

What is Sweet and Sour Chicken

Sweet and sour chicken is a classic dish popularized by Asian inspired cuisine. Sweet and sour is known for its perfect balance of flavors and textures. Originating in China but highly popular in Western countries, this dish is both tangy and sweet. The flavor profile hinges on a unique mix of savory and fruity notes typically from ingredients like pineapple, soy sauce, and a hint of vinegar. Common ingredients include tender meat, pineapple chunks, and colorful vegetables, all simmered in a vibrant sauce. When combined, the juicy meat, tangy sauce, and fresh veggies create a dish that is packed with flavor and nutrition.

Easy Sweet and Sour Ingredients

One of the pros for this dish is the ease of ingredients used. Essential ingredients for pineapple sweet and sour chicken include boneless chicken or pork cuts, pineapple chunks in juice, soy sauce for a savory base, and a touch of tomato sauce for richness. Most of the core ingredients will be in your pantry already, or easily obtained from your nearest grocer.

Stir Fry Veggie Options

For customization, you can swap in different vegetables. We like the following; snap peas, carrots, zucchini, broccoli and cauliflower. Opt for crisp veggies that add both color and texture to the final dish.

Sweet and Sour Meat Options

The most popular choice for sweet and sour dishes is arguably chicken or pork. But there are other delicious meat options to explore. Shrimp or a white fleshed fish offers a lighter option, perfect for a seafood twist on the dish. Tofu or tempeh work wonderfully for vegetarian variations. Each protein option brings a new flavor dynamic to the sweet and sour dish, letting you customize it to your needs.

Sweet and Sour Sauce Variations

If you are looking for alternatives to pineapple, try mango or even apples. Both bring a similar sweetness and tropical flavor, thus working well in this recipe. To get the sauce just right aim for a consistency that is thick enough to coat the chicken and vegetables but still pourable. Cornstarch is perfect for achieving that balance without overloading on sugar or syrup, add a little more or less as needed.

Sweet and Sour Chicken Nutrition

Pineapple sweet and sour chicken can be a surprisingly healthy meal when made with fresh ingredients and balanced portions. Pineapple brings natural sweetness along with a dose of vitamin C and fiber. The lean chicken meat provides a good source of protein without excess fat. By stir frying the ingredients and controlling the amount of added sugar in the sauce, you can keep it lighter than takeout versions. Not to mention no MSG.

Sweet and Sour Chicken Meal Serving Suggestions

For a well rounded meal, serve sweet and sour chicken over steamed jasmine or fried rice. Garnish with chopped green onions and sesame seeds to add freshness and a bit of crunch. Noodles can also be substituted for rice. As for beverages, light and refreshing options work best. A cold iced tea or even sparkling water with a twist of lime pairs beautifully.


Pineapple sweet and sour chicken is more than just a meal, its a delightful blend of flavors that sure bring a taste of the tropics to your table. Don’t forget to try your own twists, and enjoy every bite of that delicious sweet and sour balance.This recipe will never disappoint.

Pineapple Sweet and Sour Chicken Recipe

pineapple sweet and sour chicken
Print Recipe

Pineapple Sweet and Sour Chicken Recipe

Prep Time15 minutes
Cook Time20 minutes
Servings: 4 people

Ingredients

  • 1 lb chicken breast or thigh fillets (500g) thigh fillets cut into 1 inch (2.5cm) pieces
  • 15 oz can pineapple chunks in natural juice 425g can
  • 1 garlic clove crushed
  • 1/4 cup soy sauce 60ml
  • 1/4 cup tomato sauce 60ml
  • 1 tbsp malt vinegar 15ml
  • 1/4 cup cornflour (45g)
  • 1 brown onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 green onions cut into 3/4-inch (2cm) pieces
  • 4 cups steamed rice

Instructions

  • Heat oil in a frying pan over medium to high heat. Cook the chicken stirring often for about 5 minutes or until cooked through. Remove from pan and put aside.
  • Drain the pineapple, reserving the juice. In a medium jug, combine the cornflour, reserved pineapple juice, garlic, soy sauce, tomato sauce, and vinegar.
  • Heat extra oil in a wok or frying pan over high heat. Add the brown onion and bell peppers. Stir-fry for about 2 minutes or until they start to soften. Add the sauce mixture and stir-fry for 1 minute or until the sauce bubbles and thickens.
  • Add the pineapple chunks, cooked chicken, and green onions, stirring until heated through.
  • Remove from heat and serve immediately.



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Asian, Chicken
Tau Yu Chicken – Braised Chicken in Soy Sauce
September 12, 2024

Tau Yu Chicken – Braised Chicken in Soy Sauce

Tau Yu Chicken Recipe Tau Yu Chicken is a delicious adaptation of the traditional Tau Yew Bak, which features braised pork belly in a rich soy based sauce. In this recipe we swap pork belly for juicy chicken thighs, making it a lighter yet equally …

Asian, Chicken, Pork
Creamy Mexican Stir Fry
August 29, 2024

Creamy Mexican Stir Fry

Mexican cuisine is known for its vibrant flavors, diverse ingredients, and rich history. While traditional dishes like tacos, enchiladas, and tamales are beloved around the world, there’s always room to innovate and create new recipes that bring together the best of various culinary traditions. One …

Mexican, Remix
Chow Mein Chicken Recipe
July 10, 2024

Chow Mein Chicken Recipe

The combination of fresh chow mein noodles, tender chicken, and a variety of crisp vegetables ensures a balanced and nutritious meal. The lemon sauce is the star of this dish, offering a bright and tangy flavor that complements the savory notes of the chicken and vegetables. The use of peanut oil adds a subtle nutty aroma, while garlic and ginger provide depth and warmth.

What is Chow Mein vs Lo Mein

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. Lo mein is a saucy dish that relies on a rich sauce for flavor while chow mein is more of a dry noodle dish with a light sauce or no sauce at all.

Chow Mein vs Chop Suey

Chop suey is made with noodles or rice, while chow mein is made with a crispy noodle with a light crunch. Chop suey has a heavy sauce and is known to have bold flavors, while chow mein is the opposite and has a nice lite sauce which allows the meat and vegetable flavor to shine. Chow mein is one of the signature dishes of Chinese cuisine while chop suey is an American creation using Chinese cooking techniques.

Chop Suey Chicken Lemon Remixing

One of the best things about this chow mein lemon chicken recipe is its flexibility. You can easily alter the recipe to include your favorite vegetables or to use different types of noodles. Here are some ideas to get you started.

Chow Mein Vegetables

  • Bell Peppers. Add some color and crunch with red, yellow, or green bell peppers. Slice them thinly and stir-fry with the other vegetables.
  • Broccoli. Cut into small florets and add to the wok along with the cabbage and carrots. Broccoli adds a nice bite and pairs well with the lemon sauce.
  • Mushrooms. Thinly sliced mushrooms, such as shiitake or button, can enhance the umami flavor of the dish.
  • Baby Corn. These tiny, tender corn cobs add a delightful texture and sweetness.
  • Bok Choy. Another type of Chinese cabbage, bok choy can be used in place of or in addition to wombok for a slightly different texture.

Chow Mein Noodles Alternative

While fresh chow mein noodles are ideal for this recipe, you can experiment with different types of noodles to see what you like best:

  • Rice Noodles. These gluten-free noodles are lighter and have a delicate texture that absorbs the lemon sauce beautifully.
  • Udon Noodles. Thick and chewy, udon noodles add a hearty element to the dish.
  • Soba Noodles. Made from buckwheat, soba noodles have a unique flavor and are also a gluten-free option.
  • Egg Noodles. These are similar to chow mein noodles but slightly thicker and more robust.

Chow Mein Sauce Tips

  1. Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process, and you want to be able to add ingredients swiftly.
  2. High Heat: Stir-frying requires high heat to quickly cook the ingredients while retaining their texture and flavor. Make sure your wok or pan is hot before adding the oil and ingredients.
  3. Batch Cooking: When cooking the chicken, do it in batches to avoid overcrowding the wok. This ensures the chicken browns evenly and doesn’t steam.
  4. Fresh Ingredients: Use fresh vegetables and chicken for the best flavor and texture. Frozen vegetables can be used in a pinch but may release more water and affect the stir-frying process.
  5. Taste and Adjust: Once the dish is combined, taste and adjust the seasoning as needed. You might want to add a bit more soy sauce for saltiness or more lemon juice for extra tang.

This chow mein lemon chicken recipe is a delightful twist on a classic dish, offering a perfect balance of flavors and textures. The bright and tangy lemon sauce elevates the dish, making it a refreshing and satisfying meal for any occasion. Whether you stick to the basic recipe or customize it with additional vegetables and different noodles, you’re sure to end up with a delicious dish that will impress your family and friends.

Chow Mein Pork and Other Proteins

If you are looking for a twist on the classic chow mein chicken then pork makes an excellent alternative. Its tender texture and slightly sweet flavor pair wonderfully with the savory sauce and crunchy vegetables. Beef is another great option offering a rich, hearty taste that complements the stir fried noodles. For a lighter option shrimp can be used for a quick and flavorful seafood version. Tofu is perfect for a vegetarian or vegan alternative. All these proteins bring something unique to the dish thus allowing you to tailor your chow mein to your preferences.

Chow Mein Recipe

chow mein chicken
Print Recipe

Chow Mein Chicken

Prep Time20 minutes
Cook Time15 minutes
Servings: 4 people

Ingredients

  • 10 oz (280g) packet fresh chow mein noodles
  • 1 tbs peanut oil
  • 1.1 lb (500g) chicken breast or thighs cut into bite sized strips
  • 4 oz (120g) Chinese cabbage (wombok) shredded
  • 3.5 oz (100g) carrot shredded
  • 5 oz (150g) snow peas thinly sliced lengthways
  • 2 green onions sliced diagonally
  • #### Lemon Sauce ####
  • 2 tbs peanut oil
  • 2 garlic cloves finely chopped
  • 2 tsp ginger finely chopped
  • 1/2 cup chicken stock
  • 1/4 cup (60ml) fresh lemon juice
  • 2 tbs Chinese cooking wine
  • 2 tbs light soy sauce
  • 1/4 cup (55g) sugar caster or brown sugar
  • 1 tsp cornstarch or flour

Instructions

  • **Cook the Noodles**
  • Bring a large saucepan of water to a boil. Add the noodles and bring to a boil. Cook, stirring, for 2 minutes. Drain and refresh under cold running water. Drain again.
  • **Make the Lemon Sauce**
  • Heat the oil in a wok over medium heat. Add the garlic and ginger. Cook, stirring, for 30 seconds or until aromatic. Add the stock, lemon juice, wine, soy sauce, sugar, and cornstarch. Cook, stirring, for 2 minutes or until the mixture thickens. Transfer to a jug. Rinse and dry the wok.
  • **Cook the Chicken and Veggies**
  • Heat the oil in the wok over high heat. Cook the chicken in 2 batches, tossing for 3 minutes or until golden. Transfer to a plate.
  • Add the Chinese cabbage and carrot to the wok and cook, stirring, for 3 minutes or until the cabbage is wilted.
  • Add the lemon sauce, noodles, snow peas, chicken, and half the green onions. Use tongs to toss until well combined.
  • **Serve**
  • Sprinkle with the remaining green onions and serve immediately.

So next time you are looking for a quick and flavorful dinner idea, give this chow mein lemon chicken a try. It is a wonderful way to enjoy a classic dish with a zesty twist, and it is sure to become a favorite in your household.

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Chicken
Vietnamese Crepes with Pickled Slaw
April 22, 2024

Vietnamese Crepes with Pickled Slaw

If you are looking for a fresh vibrant dish, then look no further than these Vietnamese Crepes with Pickled Slaw. This recipe brings the crispy texture of traditional Vietnamese crepes with the tangy crunch of pickled slaw, creating a delightful fusion of flavors and textures. …

Asian, Vegan, Vegetarian