Satay Chicken Soup Recipe Remix
Discover how to make the best satay chicken soup at home. This creamy Thai inspired peanut soup is full of flavor, easy to customize, and simple to make.
Good soup is like a hug in a bowl! That is exactly what satay chicken soup delivers, a whole lot of peanutty, savory goodness. So if you have had Thai peanut soup at your favorite restaurant or never tried anything like it, this dish is about to be your new comfort food obsession.
In this article, I will walk you through everything you need to know to make satay chicken soup from scratch…… The best ingredients, how to tweak it for your dietary needs, and even some spicy noodle options if you want to remix the whole thing!
Thai Peanut Soup
Thai peanut soup is like a warm hug packed with bold, nutty flavor. Inspired by the iconic satay dipping sauce, this soup brings together the richness of coconut milk, the creaminess of peanut butter, and the umami punch of satay sauce into one silky satisfying bowl. It is a remix of Southeast Asian comfort food and hearty, Western style soup. Perfect for anyone who loves bold flavors and cozy meals.
Satay, originally from Indonesia but loved across Thailand and Malaysia, is traditionally a grilled meat served with peanut sauce. In soup form that same flavor combo is carried by a broth made from satay sauce, coconut milk, garlic, and ginger. Add in meat, noodles, and your favorite veggies, then you suddenly have a meal that is both familiar and a little bit exotic.
While satay chicken is usually grilled and served with dipping sauce on the side, satay chicken soup takes all that flavor and stirs it straight into the broth. It is warmer, creamier, and designed to be eaten by the spoonful. No skewers needed just a big bowl and an appetite.
Satay Chicken Soup Protein Options
Chicken breast or tights is the classic protein for satay chicken recipes. It soaks up all that satay flavor beautifully while keeping things lean and filling. Pork, beef, prawns and fish will all work well.
If you are going meat free, there are plenty of options that work just as well. Tofu cubes, pan seared tempeh, mushrooms or even canned chickpeas are all awesome choices. They bring texture and protein without stealing the spotlight from the soup’s bold, nutty flavor.
Got leftovers in the fridge? Toss in some rotisserie chicken, grilled shrimp, or thin slices of leftover steak or beef strips. Satay soup is super flexible and forgiving when it comes to proteins.
Just make sure you keep a good balance between the protein, broth, and noodles. Too much meat can make the bowl feel heavy, while too little can leave you hungry. Aim for 1/3 protein, 1/3 broth, and 1/3 noodles and veg for that perfect balance.
Satay Sauce Noodle Variations
One of the best things about satay chicken soup is that you can transform it into a satay noodle bowl. All you need to do is reduce the broth just a little, so it turns into more of a sauce than a soup. Add your favorite cooked noodles, pile on the toppings, and dig in.
When it comes to noodles, you have got choices. Thin Hokkien noodles are a top pick as they soak up the sauce without going soggy. Ramen noodles bring a chewy bite, while rice noodles make the dish gluten free and slurp worthy.
Satay Chicken Salad and Vegetable Ingredients
Adding veggies to satay chicken soup doesn’t just boost the nutrition, it adds color, crunch, and that satisfying fresh balance. You can load up your bowl or serving a crisp salad on the side.
Crunchy additions like snow peas, peppers, bean sprouts, and sliced carrot bring texture and a bit of snap. They are perfect stirred in at the last minute or used as a fresh topping just before serving. Snow peas give a sweet, grassy flavor, while bean sprouts and carrot add that satisfying crunch.
For something more leafy and tender, go with baby spinach, bok choy, or kale. Spinach wilts quickly and blends into the soup seamlessly. Bok choy adds a mild, peppery note, and kale brings a deeper green flavor and holds up well without turning to mush.
Want to make the soup heartier and more filling then try roasted or sauteed veggies like sweet potato cubes, mushrooms, or charred zucchini. Roasting brings out their sweetness and gives the soup a roasted, cozy depth.
To keep veggies crisp and vibrant, don not overcook them. Add quick cooking greens and sprouts right at the end just before serving. You can even keep some raw and use them as toppings to get that contrast of warm broth and fresh crunch in every bite.
Satay Chicken Recipe Thai
Satay Chicken Soup
Ingredients
- 2 chicken breasts or thighs skinless and cubed
- 1 can light coconut cream 9 fl oz / 270ml
- 1 jar satay sauce 9 oz / 270g/ml
- 1 medium onion finely chopped
- 4 cups chicken broth
- 2 garlic cloves minced
- 1/4 inch piece ginger (3cm) peeled and finely grated
- 2 tbsp crunchy peanut butter
- 1 tbsp peanut oil
- 2 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 5 oz vegetables (snow peas, carrots, peppers, (150g) 150g snow peas, trimmed and sliced on the diagonal
- 16 oz thin Hokkien noodles (450g)
- Fresh cilantro, bean sprouts, green onions, red chili, crushed peanuts, lime wedges for garnish and serving
Instructions
- Heat the peanut oil in a large pot over medium-high heat. Add the chopped onion and cook, stirring, for about 3 minutes or until it starts to brown. Add the garlic and ginger and cook for another 30 seconds, stirring constantly, until fragrant.
- Add the satay sauce and stir to combine. Pour in the chicken broth and the rest of the coconut cream. Bring to a simmer.
- Add the chicken breasts to the pot. Simmer gently for 8-10 minutes or until fully cooked through.
- While the chicken is cooking, stir the peanut butter, soy sauce, and sweet chili sauce into the soup. Add the vegetables and noodles. Cook for another 3 minutes, or until the veggies are tender and the noodles are heated through.
- To Serve: Ladle the soup into bowls. Top with fresh cilantro, bean sprouts, green onions, red chili slices, and chopped peanuts. Serve with lime wedges on the side.
Satay chicken soup is more than just a meal. It is comfort, flavor, and warmth all in one. So if you are into creamy Thai peanut soups, spicy satay sauce noodles, or just looking for a protein packed dish, this recipe can be tailored to fit your cravings. Don’t forget to load it up with fresh veggies, top it with crunchy peanuts, and squeeze in some lime for that perfect zing. Ready to get cooking? Let your next bowl be bold, creamy, and unforgettable.
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