Mexican Lasagna Using Tortillas
Learn how to make a delicious Mexican lasagna using tortillas. This easy recipe features layers of tortillas, seasoned meat, and melted cheese for a mouthwatering enchilada style bake.
Move over traditional lasagna, our Mexican lasagna with tortillas is here to spice up your dinner table. Imagine layers of soft tortillas, zesty seasoned meat, gooey cheese, and all the flavors of your favorite enchiladas in one easy to make dish. This enchilada like bake is super versatile, you can customize the ingredients within the meat mix. Mexican Lasagna is the perfect dish for a weeknight dinner or a family gathering as you can scale it up to make larger or multiple dishes.
This dish is also known as Enchilada Bake or Enchilada Lasagna.
Mexican Lasagna Recipe with Tortillas
Mexican lasagna swaps out traditional lasagna sheets for tortillas. Instead of layers of ricotta, marinara, and Italian seasonings, this dish features seasoned a mexican twist with ground beef, enchilada sauce, and melty cheddar cheese. It is a fun fusion that blends the hearty layered nature of lasagna with the vibrant taste of Mexican cuisine.
Tortilla Lasagne Flour or Corn
You can use either flour or corn tortillas for this dish, depending on your preference. Flour tortillas are soft and pliable, making them easy to layer, while corn tortillas add a slightly earthy flavor that pairs beautifully with the spices. Choose what you love or try both for different takes on the recipe. I prefer flour as it makes slicing the cooked lasagne that little bit easier.
Enchilada Bake Low Carb
Tortillas are an excellent stand in for traditional lasagna noodles because they are lightweight, easy to handle, and naturally stackable. They soak up the rich flavors of the filling and sauces without becoming soggy. Plus they cut down on prep time since there is no need to pre-cook them like pasta.
Mexican Lasagna Easy and Versatile
There is some recommended ingredients that would work well inside the lasagne. Mix these up into the meat mixture before assembling the lasagne. Additions include chopped cilantro, shredded spinach, diced tomatoes, diced peppers, sliced olives, corn kernels, thinly sliced green onions. Beans Beans Beans, need i say more? For toppings on top of the dish you could add diced avocado, chopped fresh tomato, or guacamole for added texture, flavor and presentation.
Ditch the meat and load up on sauteed veggies or plant based proteins for a veggie packed alternative. Popular choices include bell peppers, zucchini, mushrooms, beans typical to mexican food, and corn kernels. For an extra protein boost, try crumbled tofu or a plant based ground meat alternative. Season the veggies with taco seasoning or smoked paprika for that signature flavor.
For those who love heat, add layers of spicy salsa, diced jalapenos, or even a drizzle of hot sauce between the tortilla layers. Chipotle peppers in adobo sauce can also add a smoky heat that takes the dish to the next level. Just be mindful of balancing the spice with plenty of cheese or sour cream on top to cool things down.
Mexican Lasagna Recipe for Kids
For a kid friendly spin, keep the seasonings mild by using only half the taco seasoning packet or opting for a low sodium variety. Load on the cheese and introduce more cheddar or even some mozzarella to make the dish irresistibly gooey. Consider blending the vegetables into the sauce to sneak in some extra nutrients without them noticing.
Mexican Lasagna Recipe Chicken
Dont want beef? No problem. This recipe works just as well with chicken and other varieties of ground meat.
Enchilada Bake Serving Suggestions
Mexican lasagna best served warm. To elevate the flavors and presentation top the dish with a dollop of sour cream or creamy guacamole. Sprinkle some fresh cilantro or diced green onions on top as well.
This dish pairs wonderfully with classic Mexican inspired sides. Consider serving it with a side of fluffy Mexican rice or creamy refried beans to complete the meal. For a fresh and light contrast, a garden or tossed salad dressed with lime juice, balsamic or similar vinaigrette will work well. Salad additionals could be salsa, shredded lettuce, diced tomatoes, diced peppers, etc.
Mexican Lasagna Recipe
Mexican Lasagna Recipe
Ingredients
- 2 tsp oil
- 2 onions finely chopped
- 2 garlic cloves crushed
- 1 lb ground beef (500 grams)
- 14 oz can chopped tomatoes (400 grams)
- 1.25 oz taco seasoning packet
- 8 flour tortillas
- 2 cups cheddar cheese shredded 6 oz / 160 g
- 1 cup sour cream 8 fl oz / 235 ml
- 2 avocados halved, pits removed, peeled, and thinly sliced lengthwise
Instructions
- Heat the oil in a large deep skillet over medium heat. Add the onions and garlic and cook stirring for about 4 minutes until softened.
- Add the ground beef and stir with a wooden spoon to break up any lumps. Cook for 5–6 minutes or until the beef browns.
- Add in the chopped tomatoes and taco seasoning, cook until the mixture is heated through.
- Preheat your oven to 350°F (180°C).
- Layer 2 tortillas over the base of a 10–12 cup (2.5–3L) capacity ovenproof dish. Spread 1/3 of the beef mixture on top. Continue layering with 2 tortillas and another 1/3 of the mixture.
- Add the remaining 1/3 of the beef mixture, finishing with 2 tortillas on top.
- Arrange the avocado slices in a single layer over the top tortilla layer. Spread the sour cream evenly over the avocado. Sprinkle the shredded cheddar cheese generously on top.
- Bake for 35–40 minutes or until the cheese is golden and bubbly. Let it rest for a few minutes before serving.
Mexican lasagna using tortillas is the crowd pleaser. Delicious, filling and incredibly flexible. Try this recipe today and bring a burst of creamy mexican flavor to your kitchen, your family and friends will love it.
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