Tag: favorite

Tau Yu Chicken – Braised Chicken in Soy Sauce
September 12, 2024

Tau Yu Chicken – Braised Chicken in Soy Sauce

Tau Yu Chicken Recipe Tau Yu Chicken is a delicious adaptation of the traditional Tau Yew Bak, which features braised pork belly in a rich soy based sauce. In this recipe we swap pork belly for juicy chicken thighs, making it a lighter yet equally …

Asian, Chicken, Pork
Scallopini Recipe
August 20, 2024

Scallopini Recipe

Scallopini is a versatile and delicious dish that’s a favorite among home cooks and chefs alike. If you’re looking to make this delectable meal at home, understanding the nuances of the recipe and the best pairings can elevate your cooking experience. Here’s a comprehensive guide …

Beef, Chicken, Italian, Pork
Greek Meatballs
July 11, 2024

Greek Meatballs

Greek meatballs are a delightful fusion of flavors, inspired by traditional Keftedes and Sheftalias. These meatballs are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The combination of herbs, spices, and the rich taste of meat makes them an irresistible treat. Let’s dive into this mouthwatering recipe, step by step.

Remix of Side Dishes

Greek meatballs are incredibly versatile and can be served in various ways. Here are some suggestions:

  • Mediterranean-style salad. Fresh and vibrant, a Mediterranean salad pairs perfectly with these meatballs.
  • Pitas. Soft, warm pitas make an excellent accompaniment.
  • Lemon juice. A squeeze of lemon juice over the meatballs adds a refreshing tang.
  • Greek yogurt. Serve with a dollop of Greek yogurt for a creamy contrast.

Greek Salad the Perfect Side Dish

A Greek salad is an ideal side dish for Greek meatballs. It’s fresh, crunchy, and full of flavors that complement the meatballs perfectly. Here’s how to make a simple yet delicious Greek salad.

Greek Salad Ingredients

  • 4 cups chopped tomatoes
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • ½ cup Kalamata olives
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

How to make Greek Salad

  1. In a large bowl, combine the tomatoes, cucumber, red onion, green bell pepper, crumbled feta cheese and Kalamata olives.
  2. Drizzle with olive oil. Season with salt, pepper.
  3. Toss everything gently to combine.

This salad not only adds a burst of color to your plate but also balances the richness of the meatballs with its fresh and tangy flavors.

Tips for the Perfect Meatballs

Here are a few tips to ensure your Greek meatballs turn out perfect every time.

  • Use fresh herbs. Fresh oregano and parsley provide a more vibrant flavor than dried herbs.
  • Don’t overmix. Mix the ingredients just until combined. Overmixing can make the meatballs tough.
  • Test a small meatball first. Cook a small meatball to taste and adjust seasoning if necessary before cooking the entire batch.
  • Keep your hands wet. Wetting your hands makes it easier to shape the meatballs and prevents sticking.
  • Cook over medium to high heat. This ensures the meatballs get a nice crust without burning.

Remix and Customizations

Feel free to customize this recipe to suit your taste. Here are some ideas.

  • Add cheese. Mix in some grated cheese, like Parmesan or Pecorino, for extra flavor.
  • Spice it up. Add some chili flakes or finely chopped jalapeños if you like a bit of heat.
  • Herb mix. Experiment with different herbs such as mint or dill for a unique twist.
  • Different meats. Try a combination of meats, such as beef and lamb, for a richer flavor profile.

Greek meatballs are a delightful dish that brings the flavors of the Mediterranean to your table. They are easy to make, delicious, and versatile. Paired with a fresh Greek salad and served with pitas, lemon juice, or Greek yogurt, they make for a satisfying meal. Whether you’re cooking for family, friends, or just for yourself, these meatballs are sure to impress. Enjoy the process of making them and savor every bite of this flavorful fusion dish.

Greek Meatballs
Print Recipe

Greek Meatballs

Prep Time19 minutes
Cook Time15 minutes
Servings: 4 people

Ingredients

  • 2.2 lbs of mince meat (1kg) beef, lamb, or pork
  • ½ cup breadcrumbs (60g)
  • 1 onion finely chopped
  • 2 cloves garlic crushed and chopped
  • 2 tablespoons oregano and/or parsley
  • 1 tablespoon ground cumin
  • 1 egg
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the mince, breadcrumbs, onion, garlic, oregano/parsley, cumin, salt, and pepper. Mix very well until combined, using wet hands for best results. Add the egg and mix again thoroughly.
  • With wet hands, form the mixture into small balls or round sausage shapes. Place them on a plate or tray.
  • Heat and oil a BBQ plate or frying pan over medium to high heat. Cook the meatballs, turning every 3-4 minutes until they are slightly beyond golden in color.
  • Serve
  • Serve with Mediterranean-style salad or pitas. They pair well with lemon juice or Greek yogurt.

Keftedes and Sheftalias Recipe (also known as)

Beef, Pork, Remix
Red Corvette Cocktail
July 6, 2024

Red Corvette Cocktail

When it comes to cocktails that pack a punch both in flavor and aesthetics, the Frozen Red Corvette stands in a league of its own. This delightful concoction blends the vibrant hues of strawberries with the unique flavors of melon and hazelnut liquors, creating a …

Drinks
Porcupine Meatballs Healthy
June 18, 2024

Porcupine Meatballs Healthy

Porcupine meatballs, a beloved family favorite, are not only delicious but also bring a touch of fun to the dinner table. These meatballs, named for the way the rice pokes out of the meat like little quills, resemble mini porcupines, making them a hit with …

Beef
Pork with Coconut Cream on Sweet Potato Mash
June 3, 2024

Pork with Coconut Cream on Sweet Potato Mash

Mashed Sweet Potato with Pork and Spinach

Our Mashed Sweet Potato with Pork and Spinach recipe is a testament to the beauty of simplicity in the kitchen. Its 3 simple components with straightforward steps and easily accessible ingredients. This dish is perfect for cooks of all abilities.

First, lets talk about the sweet potato mash. All you need to do is peel and chop the sweet potatoes, boil them until soft, and mash them up with a little butter and salt. This component makes the perfect base for this dish.

Next is the pork. I like to use pork chops or even pork medallions. But you can use chicken also. Season the meat well with salt and pepper. Cook the pork in a hot pan until golden and juicy. This gives a nice balance of crispy on the outside and tender on the inside.

Finally the star of the dish…… coconut cream sauce. In the same pan you cooked the meat in, add some coconut cream (from a can) and let it simmer with garlic and a bit of lime juice. You can even toss in some chili flakes if you like a little heat. This sauce is super rich, and it pairs perfectly with the pork and sweet potato.

Nutritious with every component

One of the best aspects of this recipe is its nutritional profile. The sweet potatoes give you a good source of fiber and vitamins A and C, it also contains fiber and potassium. The Pork is packed with protine to keep you full and energized. The coconut cream gives healthy fats, plus its dairy free which is a win if your needing to cut back on lactose. All in all, it is a pretty balanced meal that doesn’t skimp on flavor or nutrition!

Tips for Remixing

Feel free to experiment with this recipe! Swap the pork for chicken breasts or thighs if you prefer. You can also try adding other vegetables like mushrooms or bell peppers to the spinach mix. For a vegan version, replace the pork with tofu or tempeh and ensure the mashed sweet potatoes are made without butter or milk.

pork coconut cream on sweet potato mash
Print Recipe

Pork with Coconut Cream on Sweet Potato Mash

Prep Time15 minutes
Cook Time25 minutes
Servings: 4 people

Ingredients

  • 2 lbs sweet potato peeled, cut into 1/2-inch cubes
  • 1/4 cup milk optional for mashed potatoes
  • 2 tbsp butter optional for mashed potatoes
  • 1 1/2 tbsp oil
  • 4 pork steaks
  • 1 garlic clove finely chopped
  • 1 small red chili finely chopped
  • 2 bunches spinach ends trimmed, washed
  • 6 fl oz coconut cream

Instructions

  • Step 1 Preparing the Sweet Potatoes — Preheat oven to 400°F (200°C). Place the sweet potato in a large pot of water. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork. Drain well.
  • Step 2 Cooking the Pork — Heat 1 teaspoon of oil in a frying pan over medium-high heat. Add the pork and cook for 3-4 minutes on each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm.
  • Step 3 Mashing the Sweet Potatoes — Return the drained sweet potatoes to the pot. Add the milk and butter. Mash until smooth. Season with salt and pepper to taste. Cover to keep warm.
  • Step 4 Sauteing the Spinach — Heat the remaining oil in the frying pan over medium-high heat. Add the garlic and chili, and cook for 30 seconds or until aromatic. Add the spinach and coconut cream, and cook, stirring, for 2 minutes or until the spinach just wilts.
  • Step 5 Bringing It All Together — Divide the mashed sweet potato among serving plates. Top with the spinach mixture and pork to serve.

Pork
Vietnamese Crepes with Pickled Slaw
April 22, 2024

Vietnamese Crepes with Pickled Slaw

If you are looking for a fresh vibrant dish, then look no further than these Vietnamese Crepes with Pickled Slaw. This recipe brings the crispy texture of traditional Vietnamese crepes with the tangy crunch of pickled slaw, creating a delightful fusion of flavors and textures. …

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