If you are looking for a comforting, flavorful dish that is super simple to make, this easy Stroganoff recipe is the perfect choice. Here is everything you need to know about this delicious meal.

Stroganoff Origin

Stroganoff, also known as Beef Stroganoff has its origins in Russian cuisine. Named after the Stroganov family, a wealthy and influential Russian noble family, the dish has evolved over time. Traditionally made with tender beef pieces and a creamy mushroom sauce, it became popular worldwide and has been adapted to various tastes and ingredients. This easy version brings a bit of that classic comfort to your table with simple yet accessible ingredients.

Beef Stroganoff Sauce

Stroganoff sauce is a creamy, savory mixture typically made with sour cream, broth, and seasonings. It is known for its rich creamy tangy flavor that compliments the meat beautifully. In this recipe, we have kept the sauce simple and delicious with just sour cream, worcestershire sauce, mustard, and paprika, ensuring a comforting and satisfying dish.

Stroganoff Traditional Meat Options

While this recipe is traditionally beef. chicken is also popular for a lighter version. You can easily switch up the protein to suit your preferences. Some of the other stroganoff meat options are.

• Beef Stroganoff
• Chicken Stroganoff
• Pork Stroganoff
• Venison or Deer Stroganoff

Just adjust the cooking times accordingly to ensure the meat is fully cooked.

Stroganoff Meatballs

Making stroganoff with meatballs is a delicious twist on the classic stroganoff. Instead of using thinly sliced meat, tender meatballs are simmered in the rich creamy sauce made with sour cream, onions, and mushrooms. To start brown the meatballs in a skillet and then set them aside. In the same pan, saute onions and mushrooms, and deglaze with a splash of beef broth or wine. Add the meatballs back in, pour in the creamy sauce, and let everything simmer together until the meatballs are fully cooked. Serve this hearty dish over pasta as you usually would, or mashed potatoes for a comforting meal that is full of flavor.

Stroganoff Serving Options

Stroganoff pairs wonderfully with a variety of sides.

• Steamed white rice is a traditional choice, soaking up the creamy sauce perfectly.
• Mashed potatoes, or steamed vegetables for a hearty healthy meal.
• My favorite is spiral or shell pasta as they hold the sauce from the plate to your mouth.

Bread is also a great side. There is nothing more satisfying then wiping up stroganoff sauce with a piece of bread.

Stroganoff Noodles

When it comes to stroganoff the choice of noodles or pasta can make a big difference in the overall experience. Egg noodles are the classic choice with their soft slightly chewy texture that soaks up the creamy sauce beautifully. If you are looking for something heartier fettuccine works well, offering a wider surface area to hold the rich sauce. For a more rustic feel pappardelle is an excellent option, with its broad ribbons that pair perfectly with the creamy meaty dish. Rotini or penne are great alternatives too as their spiral or tube shapes trap the sauce ensuring every bite is full of flavor. Choose the pasta that best suits your preference for texture and how much sauce you want to enjoy in each bite.

Stroganoff Original Recipe

Print Recipe

Easy Stroganoff Recipe

Prep Time15 minutes mins

Cook Time40 minutes mins

Servings: 4 people

Ingredients

• 2 tablespoons oil
• 2 lb boneless meat (1 kg) diced or roughly sliced
• 1 medium onion thinly sliced
• 1 garlic clove crushed
• 7 oz mushrooms (200 grams) sliced
• 1 teaspoons sweet paprika powder
• 2 tablespoons worcestershire sauce
• 2 tablespoons mustard
• 1 cup chicken broth
• 1 tablespoons flour
• 1 cup sour cream
• chives or parsley finely chopped, for garnish
• rice, pasta or vegetables for serving

Instructions

• Heat 1 tablespoon of oil in a skillet or large walled frying pan over medium-high heat. Add the chopped boneless meat and cook. Remove the meat and aside in a separate bowl.
• Add the remaining tablespoon of oil to the same skillet or pan. Toss in the sliced onion and crushed garlic. Cook, stirring occasionally, for about 3 minutes, until the onion softens.
• Add the paprika and cook for another minute. Add sliced mushrooms and cook for another minute. Pour in the Worcestershire, mustard, chicken broth and stir well. Let it simmer for 5 minutes.
• Turn heat to low. Add the sour cream into the sauce, and season with pepper to taste. Place the meat back into the skillet or pan. Add flour and mix well making sure the meat is well coated with the sauce. Let it simmer for 5 minutes.
• Serve with rice, pasta or vegetables. Sprinkle with chopped chives or parsley.

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