Recipe Book Mixing up Culinary Classics with a Modern Twist
Discover the ultimate Sticky Chinese Chicken or Pork recipe. Sweet, savory, and simple to make, this dish pairs perfectly with noodles or rice. Sticky Chinese Chicken or Pork is a crowd pleaser. As with most asian meals, its a balance of sweet, sour, and spice. …
Learn how to make a delicious Mexican lasagna using tortillas. This easy recipe features layers of tortillas, seasoned meat, and melted cheese for a mouthwatering enchilada style bake. Move over traditional lasagna, our Mexican lasagna with tortillas is here to spice up your dinner table. …
Discover how to make an authentic loco moco recipe with a juicy patty, savory gravy, and perfect rice. This easy Hawaiian comfort food is a must try.
Craving a taste of Hawaii? Loco Moco is Hawaii’s ultimate comfort food. Simple, hearty, and downright delicious. This dish combines fluffy rice, a juicy beef patty, rich brown gravy, and a fried egg on top. Many households have most of the ingredients on hand already. We will walk you through how to make an easy and authentic loco moco from scratch.
Loco Moco originated in Hawaii in the late 1940s. It is believed to have been created at a small cafe in Hilo to satisfy hungry teenagers looking for an affordable hearty meal. The dish quickly became a local favorite because of its simple yet satisfying ingredients.
It’s now loved for being quick to make, incredibly filling, and perfect for any meal of the day….breakfast, lunch, or dinner. Over time, variations of loco moco have emerged to suit different tastes and ingredients on hand. While the classic version features a beef patty, many enjoy swapping it for Spam, fried chicken, or even seafood like mahi-mahi or shrimp, giving the dish a fun and versatile twist while still capturing the essence of Hawaiian comfort food.
Simplistically loco moco is a mound of white rice, a seasoned beef patty, savory brown gravy, and a fried egg on top. But feel free to make it your way or follow our recommendations. Our favourite is to add diced pineapple pieces to the final dish.
The classic loco moco patty is made from ground beef, seasoned simply with salt, pepper, garlic powder, and a dash of Worcestershire sauce. For a juicier patty use an cheaper quality ground beef with more fat to meat ratio.
If you are looking to switch things up try a pork and beef blend for a richer flavor, or go for ground turkey or chicken for a lighter option. Feeling adventurous, then swap out the beef entirely for a Spam patty, a seafood cake made from shrimp or mahi-mahi, or even a plant based patty to create a vegetarian loco moco. Each variation adds a unique twist while keeping the dish’s comforting essence intact.
The classic loco moco gravy is a rich brown gravy made by whisking together beef meat drippings, flour, and beef broth, seasoned with a splash of soy sauce and a pinch of black pepper for that deep savory flavor. For extra depth add a bit of butter or a few dashes of Worcestershire sauce.
If you are in the mood for a twist, try a mushroom and or onion gravy. Slice and saute mushrooms or onions before adding the broth, or go bold with a splash of heavy cream to make a creamier velvety version. Want a little hottness, then add a sprinkle of chili flakes or a dash of hot sauce. For a Hawaiian remix, use a teriyaki based gravy for a sweet and salty flair or add a touch of pineapple juice for a tropical vibe.
The loco moco is proof that simple ingredients can create an unforgettable meal. We weren’t joking when we suggested you can eat this for breakfast, lunch, or dinner, and it is guaranteed to hit the spot. Now that you know how to make an authentic loco moco recipe at home and bring a bit of Hawaii to your table. Aloha and happy cooking.
Discover the best Greek potato salad recipe. This easy recipe also has further ideas for optional ingredients, a Greek yogurt dressing, and a Mediterranean twist. This dish is healthy, easy, and versatile. Greek potato salad is a fresh creamy, and flavorful recipe remix of the …
Make the best easy pork stew with this simple recipe. This is one of those recipes that feels fancy but is ridiculously easy to make. This one pot meal is perfect for busy nights, packed with tender pork, hearty vegetables, and rich flavors. We will …
Discover how to make easy 3-ingredient scones with this quick and foolproof recipe. Perfect for beginners, these scones are soft, fluffy, and ready in minutes. Learn about the fun variations of serving suggestions like lemon or cheese scones.
Who doesn’t love a warm, fluffy scone fresh out of the oven? If you are craving a quick homemade treat, this 3 ingredient scone recipe is perfect for you. With just self-rising flour, cream, and lemonade, you will have bakery quality scones in under 30 minutes. Let’s dive into the simplest scone recipe you will ever need.
This scone recipe is a lifesaver for anyone who has ever thought, “I want something homemade, but I don’t want to work for it.” With just three basic ingredients there is no fancy shopping list needed, you can whip up these light fluffy scones faster than you can say “drive-thru breakfast.” And the best part is that these scones are like a blank canvas. You can keep it sweet with a little jam or go savory with cheese. Either way, you are about to look like a pro baker without actually being one.
Here’s the shopping list for 3 ingredient scones.
Self-Rising Flour #1 – This stuff is like the superhero of flours, with the perfect mix of baking powder already in it. It is what makes these scones soft and airy without needing any extra ingredients. Just measure and go, no need to fuss with extra leavening agents.
Cream #2 – Rich, creamy, and indulgent, this is what gives these scones their irresistible flavor. The cream not only adds moisture but also brings that slight buttery taste that makes each bite feel extra satisfying. Plus there is no no butter cutting or softening needed, so it’s faster and less messy.
Lemonade #3 – Here is the secret twist… a can of Lemonade. Lemonade adds a hint of sweetness and a little fizz that helps the scones puff up beautifully in the oven. Its a shortcut to that perfect rise, giving you fluffy scones without needing eggs or sugar. Plus, who doesn’t love a splash of lemony sweetness?
Tips for Handling Sticky Dough Without Overworking It
Scone dough is naturally a bit sticky and that’s a good thing. If it sticks to your hands, don’t panic. Instead of kneading it to death (which makes the scones tough and heavy), just sprinkle a bit of flour on your hands and the work surface. Gently fold the dough a few times until it holds together. The less you handle it, the fluffier the scones will be. Remember, you’re not making bread here; a light touch is all you need!
Common Mistakes to Avoid (Like Adding Too Much Flour)
When you see sticky dough, it’s tempting to keep adding flour until it feels “right,” but that’s actually a recipe for dry, dense scones. Stick to the measured amount as much as possible. Adding extra flour makes the dough heavy which means your scones won’t get that beautiful rise and fluffiness. Instead try using a pastry scraper to lift the dough if it’s sticking or dust your hands lightly. Resist the urge to dump in more flour!
How to Achieve the Ideal Scone Texture (Flaky and Tender)
The secret to flaky scones is minimal handling and the right bake time. As you shape the dough, don’t press it down too hard or twist your cutter (just a quick, firm press works best). And bake until they are just golden. Over baking dries scones one.
With these tricks you will get scones that are perfectly flaky on the outside and tender on the inside. They will be light enough to break apart but sturdy enough to hold a dollop of jam or cream. Perfect!
Classic plain scones have a timeless appeal. With no added flavors, these are ideal for piling high with toppings. But if you want to remix them, here are some ideas to tweak the flavors.
For a fresh zesty twist, try adding grated lemon zest right into the dough. The zest adds a bright citrusy kick that complements the lemonade base perfectly. If you are a fan of sweeter scones, toss in a touch of sugar to balance out the tartness. Serve these with a dollop of lemon curd and you have got a deliciously tangy treat that is perfect with tea or impressing your British friends.
Similar to the mentioned Lemon remix, orange scones are a delightful twist on the classic recipe. Again simply add fresh orange zest to the dough. This will infuse the scones with a zesty fragrant kick. You can also add orange juice to the dough for a richer, more intense flavor. For extra sweetness, you can mix in a little sugar or drizzle an orange glaze on top once they are baked. Orange scones will leave a citrusy aroma as they bake making your kitchen smell amazing.
For a savory option cheese scones are where it’s at. Go for a sharp cheddar or Parmesan. If you want some melty goodness mix in a bit of mozzarella in. These scones pair beautifully with savory spreads like chive butter or a bit of mustard on the side. Savory scones are a perfect snack on their own or as a side for soup or chili.
Keeping it simple? Think clotted cream and strawberry jam for a traditional British vibe, or go for butter and honey if you are feeling sweet. Scones are a blank canvas, so load them up however you like. Here are some recommendations below.
If you’re serving scones fresh out of the oven, let them cool just slightly for about 5-10 minutes. They will still be warm and easy to break open without falling apart. This is perfect for melting butter or letting clotted cream sink right in.
Scones are also delightful at room temperature. Just let them cool on a rack after baking. They keep a bit better this way. If you are serving at a party or tea you don’t need to worry about keeping them warm.
Store scones in an airtight container at room temperature for up to 2 days. Adding a paper towel inside helps absorb moisture and prevents sogginess.
While it’s not ideal you can keep scones in the fridge in an airtight container for up to 5 days. Reheat in the oven to revive the texture. If you need to freeze scones, individually wrapped in plastic wrap, then place them in a zip lock bag. They will keep for up to 3 months. When you are ready to eat, let them thaw at room temp and then warm in a low oven (about 300°F) for that just baked feel.
Can you make these scones with plain flour instead of self-rising?
Yes! Just add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of plain flour.
What if I don’t have lemonade? Alternatives to try
Use soda water for fluffiness or soda water with a splash of lemon juice for a hint of tang.
How to freeze and store leftover scones
Wrap each scone in plastic, place in a zip-top bag, and freeze up to 3 months. Thaw and warm in the oven to serve.
Best tips for making scones fluffier and lighter
Handle dough gently, keep ingredients cold, and cut without twisting for the best rise.
With just three ingredients and a few simple steps anyone can make perfect scones! Beginner friendly, this recipe will deliver delicious results. Try the easy lemon and cheese variations for extra flavor, or keep it classic with plain scones. Start baking today and enjoy the satisfaction of homemade treats.
Explore the rich flavorful world of North Indian curry recipes. Learn to make classic dishes like chicken curry, or explore vegetarian and options. Perfect for a traditional North Indian thali. North Indian curry is known for its depth of flavor, rich textures and unique blend …
Learn how to make pineapple sweet and sour chicken with this easy, step-by-step recipe. Discover alternate ingredient options, health benefits and serving suggestions. Craving something sweet, sour, and juicy? Pineapple sweet and sour chicken is the answer. With juicy chunks of chicken tossed in a …
Discover how to make Colcannon Soup, a warm and comforting Irish dish. Packed with potatoes, cabbage, and butter, this 2024 recipe brings a delicious twist to your table. Perfect for cozy nights!
Colcannon Soup? Oh yes oh yes… If you have ever enjoyed the classic Irish Colcannon, you are in for a treat. This warm hearty soup takes the traditional mashed potato and cabbage dish and turns it into a spoonful of pure comfort. With buttery potatoes, tender cabbage, and the perfect amount of seasoning, it’s the ultimate cozy meal for a cold night. Did you know Colcannon was once considered a symbol of wealth? In fact, some Irish households used to hide coins in the dish! Lets dive into how to make this unique twist on an age old favorite.
Traditional Colcannon is a beloved Irish dish made from mashed potatoes mixed with cabbage or kale, and plenty of butter. Colcannon Soup takes these core ingredients and transforms them into a creamy, hearty soup. By blending the mashed potatoes with broth, milk, and vegetables, you get the same comforting flavors in a smooth, warming bowl.
Colcannon has deep roots in Irish culinary tradition, originally served as a simple, nourishing dish for families during the colder months. Historically eaten on Halloween, Colcannon symbolized wealth and fortune, with coins often hidden in the mash. Its combination of staple ingredients being, potatoes, cabbage, and butter.
Colcannon Soup is versatile… It can be a light side dish or a hearty main meal depending on how you serve it. As a side it pairs well with roasted meats or a sandwich. As a main, you can bulk it up with animal or plant based proteins, turning it into a satisfying one pot meal perfect for lunch or dinner. It keeps well too!
This recipe can easily be made vegan. With these swaps, your Colcannon Soup will be 100% vegan and still delicious.
Butter – Replace the butter with a plant based alternative like vegan butter or olive oil.
Milk and Cream – Use unsweetened plant based milk, such as almond, soy, or oat milk. For the cream, you can substitute with canned coconut milk (for a creamier texture) or a thick cashew cream (blend soaked cashews with water until smooth).
Broth / Stock – Use a vegetable or vegan friendly broth instead of chicken broth.
Bacon or Ham – Leave out the bacon or ham, or use vegan bacon alternatives. Tempeh bacon or smoked paprika to get that smoky flavor.
Colcannon Soup pairs beautifully with a thick slice of buttered toast or crusty bread to soak up the creamy broth. For an authentic Irish experience, serve it alongside traditional Irish soda bread. The dense hearty texture of soda bread complements the richness of the soup perfectly.
Colcannon Soup stores well and is a perfect dish to meal prep. Store Colcannon Soup in an airtight container in the fridge for up to 3 days. It also freezes well for up to a month. To reheat, gently warm it on the stovetop over medium heat, stirring occasionally, or microwave it in a bowl. If the soup thickens just add a splash of water or broth to thin it out.
Colcannon Soup is a comforting, nutrient packed dish. Potatoes provide vitamin C and potassium, while cabbage is rich in fiber and antioxidants. When made with plant based ingredients, the soup can be low in fat and calories, making it a heart healthy meal. Plus, the use of fresh vegetables boosts your intake of essential vitamins and minerals.
There you have it Colcannon Soup, a hearty Irish dish perfect for warming you up from the inside out. Whether you are looking to celebrate your Irish roots or simply craving a delicious unique hearty meal, this soup has it all. It is easy to make, incredibly versatile, and perfect for any occasion.
Now that you know the secrets to the perfect bowl of Colcannon Soup, grab your ingredients and get cooking!
Picture this.. you are looking for a snack, but you are tired of the same old tuna sandwiches or salads. How about something different, like tuna bars! Yes you heard right, Tuna Bars. They are super easy to make, and they actually taste amazing. I …
