Easy Pork Stew Recipe
Make the best easy pork stew with this simple recipe. This is one of those recipes that feels fancy but is ridiculously easy to make. This one pot meal is perfect for busy nights, packed with tender pork, hearty vegetables, and rich flavors. We will also provide ideas to remix this recipe into your own.
Easy Crock Pot Pork Stew Why We Love It
This one pot recipe is a breeze to prepare and the cleanup is a snap. It can be made with affordable everyday ingredients that deliver big satisfying flavors. Plus, it is incredibly versatile, we explain many remixing alternatives on how to switch up the vegetables or meats.
Pork and Sausage Stew Meat Alternatives
This stew is versatile and works beautifully with other meats. Here are some ideas.
Chicken (Lean and Mild)
- Why It Works: Chicken takes on the creamy mustard sauce beautifully, keeping the dish light and flavorful.
- How to Modify: Use boneless, skinless chicken thighs or breasts. Cut into 1-inch pieces or leave thighs whole for a heartier version. Adjust cooking time to ensure chicken is fully cooked but not overdone. Add lemon juice or zest to the stock.
Lamb (Rich and Hearty)
- Why It Works: Lamb’s bold flavor pairs wonderfully with creamy and herbal notes.
- How to Modify: Use diced lamb shoulder or leg. Brown well and allow a slightly longer simmer time to ensure the lamb is tender. Add extra herbs like rosemary or thyme for depth.
Beef (Comfort Food Classic)
- Why It Works: Beef creates a rich and satisfying version of this stew.
- How to Modify: Use chuck or stew meat. Cook low and slow for at least 20-30 minutes to make the beef tender. A dash of Worcestershire sauce adds a savory kick.
Seafood (Light and Luxurious)
- Why It Works: Fish or shellfish bring a lighter, briny twist to the stew.
- How to Modify: Substitute shrimp, scallops, or firm white fish (like cod or halibut). Add seafood in the last 5 minutes of cooking to prevent overcooking. Swap chicken broth for seafood stock to enhance the flavors.
Sausages (Quick and Easy)
Sausages are your go-to when time is tight, but don’t be afraid to mix it up, this stew welcomes just about any protein.
- Why They Work: Sausages bring big flavor with minimal effort. Their seasoning can enhance the dish without needing extra spices.
- How to Modify: Slice or crumble Italian, bratwurst, or chicken sausages. Brown them in the pan before cooking the vegetables, and follow the original steps.
Pork and Mustard Greens Ideas
Switching up the vegetables in your stew can add variety, flavor, and texture. Whether you want to replace or complement the potatoes, here are some great options.
Pumpkin or Sweet Potatoes
- Why Use Them: They add a touch of natural sweetness and a creamy texture as they cook.
- How to Use: Peel and cut into 3/4-inch chunks. They cook slightly faster than potatoes, so reduce the simmer time by 2-3 minutes.
Carrots
- Why Use Them: Carrots add a pop of color and a sweet earthiness that balances the richness of the cream.
- How to Use: Cut into thick slices or chunks to ensure they don’t overcook. Add them along with the bacon and shallots.
Parsnips, Turnips or Rutabaga
- Why Use Them: These root veggies offer an earthy flavor and hearty texture.
- How to Use: Peel and cut into small cubes. They cook a bit faster than potatoes, so check for tenderness around the 8-minute mark.
Cauliflower and Broccoli
- Why Use It: Cauliflower and broccoli are light and soak up the creamy mustard sauce, making it a great low-carb alternative.
- How to Use: Cut into bite-sized florets and add during the last 5 minutes of cooking to avoid overcooking.
Mushrooms
- Why Use Them: Mushrooms add a meaty texture and umami flavor that complements the pork and mustard sauce.
- How to Use: Slice and saute them with the bacon and shallots, or toss them in raw during the simmer phase.
Green Beans, Peas, Corn Kernels
- Why Use Them: They add a fresh crunch and vibrant colors to the dish.
- How to Use: For beans trim and cut into 2-inch pieces. Add them in the last 5 minutes of simmering to keep them crisp-tender.
Easy Pork Stew Herbs
Herbs are the key to elevating the flavors of this creamy stew. Tarragon is an ideal choice with its slightly sweet and anise like flavor that complements the pork and creamy mustard sauce perfectly. For extra depth you can add thyme or rosemary which bring a woodsy earthy note to the dish. Parsley is another great option for a fresh vibrant finish. If you are feeling adventurous a small amount of sage can add a warm slightly peppery touch. Experiment with your favorite herbs to make this dish your own!
Stew Serving Ideas
This creamy stew pairs beautifully with a variety of sides to complete the meal. Here are some serving ideas.
- Crusty Bread A loaf of fresh sourdough or baguette is perfect for soaking up the rich creamy sauce.
- Rice Serve the stew over fluffy white or brown rice to make it extra hearty.
- Mashed Potatoes Creamy mashed potatoes complement the stew’s flavors and provide a comforting base.
- Green Beans Steamed or sauteed green beans add a crisp, fresh element that balances the richness of the stew.
- Roasted Vegetables Carrots, parsnips, or brussels sprouts roasted with olive oil and herbs are a delicious side.
Whether you keep it classic with bread or mix it up with veggies, these options will make your meal feel complete and satisified.
Easy Pork Stew Recipe
Easy Pork Stew Recipe
Ingredients
- 1 tbsp oil
- 1 lb pork tenderloin (500g) cut into 1-inch pieces
- 1 onion roughly diced
- 3 slices bacon roughly chopped
- 10 ounces potatoes cut into 3/4-inch pieces
- 2 tsp Dijon mustard
- 2 tsp wholegrain mustard
- 1 1/4 cups heavy cream
- 1 cup chicken broth
- 1 tbsp green herbs (your choice) finely chopped
- extra herbs for garnish
Instructions
- Heat oil in a large saucepan over medium-high heat. Add the pork pieces and cook stirring occasionally for about 5 minutes until browned. Transfer to a bowl and cover to keep warm.
- Add a little more olive oil to the pan. Stir in the onions, bacon, and potatoes. Cook for about 5 minutes stirring often until the vegetables start to soften.
- Add and stir in both mustards, cream and chicken broth. Bring to a boil then reduce the heat to medium. Simmer uncovered for about 10 minutes until the potatoes are tender and the sauce thickens.
- Return the pork to the pan. Season with salt and pepper. Let it cook for another 3 minutes. Stir in the chopped herbs.
- Sprinkle extra herbs on top before serving. Pair with green beans, mash, or crusty bread for a complete meal.
There you have it the ultimate easy pork stew recipe that’s bursting with flavor and perfect for busy nights. We believe this stew is bound to become a favorite with its multiple remixing options. Grab your pot, gather the ingredients, and get cooking.
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