French Onion Pasta with Mushroom
If you’re looking for a comforting and flavorful meal that is super easy to prepare… look no further than this delicious Creamy Mushroom Pasta. This dish is a perfect combination of creamy pasta, savory mushrooms, and crisp garlic toast (good side option), making it an ideal choice for a cozy dinner. Whether you’re cooking for your family or hosting a small gathering, this recipe will impress your guests with its rich flavors and simple preparation.
Easy Mushroom Pasta Recipe
This dish may sound fancy, but it is surprisingly easy. Its just three main steps, and everything cooks in one pan. Less cleanup, which is always a win!
We would argue that this dish is actually kind of healthy too. Mushrooms are loaded with nutrients, and onions have antioxidants. Plus the pasta gives you carbs for energy and the cream adds a bit of richness. So you get a dish that feels indulgent but also gives you some good nutritional value.
French Onion Pasta Mushroom Options
For French Onion Pasta with Mushrooms, the right mushrooms can elevate the dish with their earthy and savory notes. Cremini mushrooms are a fantastic choice offering a deeper richer flavor than basic white mushrooms. If you want something heartier then portobello mushrooms work well bringing a meaty texture that pairs beautifully with caramelized onions. For a touch of elegance try shiitake mushrooms which add a slightly smoky kick. Oyster mushrooms can bring a delicate mild flavor that balances the creaminess of the pasta. Another luxurious twist is chanterelle mushrooms or morels which both offer a nutty complex profile that takes the dish to the next level.
Caramelized Onion Pasta Sauce Options
When making a caramelized onion pasta sauce there are several additions and suggestions that can enhance the flavor and texture. To deepen the savory flavour try adding a splash of balsamic vinegar or a drizzle of wine while caramelizing the onions. Garlic is a classic addition that pairs perfectly with onions and provides an aromatic base for the sauce. For richness a generous dollop of cream cheese, sour cream or heavy cream will give the sauce a velvety texture. To balance the sweetness of the onions and a pinch of herbs such as thyme or rosemary can add color element, while a sprinkle of parmesan or grated pecorino will bring a sharp salty contrast. For a little heat add some chili flakes or a dash of black pepper. Finally a broth from chicken or vegetables can be used to adjust the sauce consistency and provide additional layers of flavor.
French Onion Pasta Options
Here are some pasta varieties that would pair beautifully with a our French Onion Creamy Pasta recipe
- Fettuccine – Wide and flat noodles that hold the creamy sauce well.
- Pappardelle – Even wider than fettuccine and even more perfect for soaking up rich flavors.
- Tagliatelle – A slightly thinner ribbon pasta great for creamy textures.
- Penne – Tube shaped pasta ideal for trapping sauce inside.
- Rigatoni – Larger ridged tubes that cling to the sauce.
- Cavatappi – Twisted corkscrew shaped pasta that grabs sauce in every curve.
- Fusilli – Spiral shaped pasta that wraps the creamy sauce perfectly.
- Orecchiette – “Little ears” that scoop up the sauce for each bite.
- Campanelle – Bell shaped pasta that complements creamy dishes beautifully.
- Spaghetti – A classic option that pairs well with nearly any sauce.
- Bucatini – Similar to spaghetti but hollow, adding a fun texture.
French Onion Pasta Remixing
One of the great things about this recipe is its versatility. You can easily add frozen vegetables or chicken to make it even more hearty and nutritious. If you are adding frozen vegetables just simply toss them into the pan along with the onions and mushrooms. They will cook heat up as the other vegetables become tender. For a protein addition add cooked chicken to the pasta and sauce mixture. The chicken will absorb the delicious flavors of the sauce, making the dish even more satisfying.
French Onion Pasta with Mushroom Recipe
Creamy French Onion Mushroom Pasta
Ingredients
- 14 oz (400g) dried pasta shell/bowties/spirals
- 2 oz (60g) oz butter, melted
- 1 tbsp chopped parsley leaves
- 3 garlic cloves crushed
- 2 tbsp olive oil
- 1 brown onion finely chopped
- 14 oz (400g) mushrooms, thickly sliced
- 1 cup Beef Liquid Stock
- ½ cup light thickened cooking cream
- 7 oz (200g) tub French onion dip
- ½ cup (40g) grated parmesan
- 1 small baguette (optional to serve) cut into 8 slices
Instructions
- Cook the pasta in a large saucepan of salted boiling water for 2 minutes less than the packet directions. Save 1 cup of pasta water into a jug and reserve. Drain the pasta.
- Meanwhile, combine the butter, parsley, and 1 garlic clove in a small bowl.
- Heat the oil in a large frying pan over medium heat. Add the onion, mushroom, and remaining garlic. Cook, stirring, for 5 minutes or until tender.
- Add the stock, cream, and pasta to the pan. Bring to the boil. Reduce heat to medium-low. Simmer for 3 minutes or until the sauce thickens and the pasta is cooked, adding some reserved pasta water if too thick. Remove from heat.
- Stir the French onion dip and parmesan cheese through the pasta. Season with salt and pepper.
- Toast the bread and while warm, lightly brush one side of each slice with the butter mixture. (optional)
- Divide the pasta among serving bowls. Serve with the garlic toast if using.
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